When it comes to beef brisket everyone basically thinks of how delicious it is, and braised beef brisket is a relatively common practice in beef brisket.As the eaters who like to eat beef but do not know how to make braised beef brisket can not ah.Here we will teach you how to make beef brisket more delicious, and here of course you have to start with the braised beef brisket recipe book.

How to make braised beef brisket

Ingredients prepare beef brisket 500 grams, potatoes, carrots, rock sugar, ginger, garlic, star anise, soy sauce, seafood sauce, jiangmi wine, water.
Step 1: Boil water in a pot, blanch the beef brisket until the water boils, remove and set aside.
2. Heat 1 tbsp oil in a wok, add icing sugar and cook slowly over low heat until it dissolves and turns caramelized, add ginger, scallions and star anise and stir-fry until fragrant, then add beef brisket and stir-fry until evenly colored.
3. inject enough water, appropriate amount of soy sauce, high heat and simmer on low heat for 90 minutes.
4. Preheat the frying pan, cut the carrot and potatoes and fry in the frying pan until the surface is lightly browned, pour the beef brisket into the pan with the soup and simmer on low heat for 1 hour.

Braised Beef Brisket Practice

IngredientsPrepare beef brisket 500g, salt, onion, ginger, star anise, pepper, cinnamon, garlic, hawthorn, chili sauce.
Method steps 1. wash and cut the brisket to blanch the blood into the pressure cooker.
2. ginger slices .Scallion.Hawthorn .Star anise.Salt.Pepper.Cinnamon and other ingredients into the pressure cooker together, and finally add a spoonful of chili sauce.
3. turn the pot to low heat and simmer for 2 hours, sprinkle garlic cloves on the pot.

Braised Beef Brisket

IngredientsPrepare beef brisket 500g, 1 potato, 1 carrot, salt, ginger, soy sauce, soy sauce, oil, white wine, rock sugar.
Method step 1. wash and cut the beef brisket and blanch off the blood.
2. preheat the oil pan, add ginger and stir-fry, add beef brisket and stir-fry evenly.
3. Add the appropriate amount of white wine .soy sauce.Old soy sauce and a sufficient amount of boiling water, boil and slow stew for 2 hours.
4. carrot potatoes peeled and cut into pieces, brisket stewed carrot potatoes into the pot, continue to stew for about 10 minutes, add the right amount of salt.Icing sugar to taste.