Pork liver is a common ingredient that is good for your health.Buttermilk liver tips is a way to cook pork liver. Buttermilk liver tips are easy to make at home, tasty and a delicious meal.Here are a few ways to make stir-fried liver tips!

Home cooking method of stir-fried liver tips

The ingredients prepared fresh pork liver 300 grams, carrots.Cucumber a little each, cooking wine.Starch.Sugar.Soy sauce.Rice vinegar.Onion.Ginger.Garlic.Salt in appropriate amounts.
Method Step 1. carrot.Cucumber.Persimmon pepper washed and sliced; onion.Ginger.Garlic chopped and set aside.
2. Wash and slice fresh pork liver, add salt.Chinese cooking wine.Stir well, fry in oil and remove.
3. Take a small bowl and add cooking wine.Soy sauce.Sugar and starch, hook into gravy and set aside.
4. Heat a frying pan with minced onion.Minced ginger.Add rice vinegar to the pan.
5. Put in carrot slices.Cucumber slices.Stir-fry for a few minutes, then add the sliced pork liver and stir well with the gravy.

How to make liver tips with stir-fry

IngredientsPrepare 500g fresh pork liver, 200g green and red pepper, 50g onion, minced onion.Minced garlic.Minced ginger.Salad oil.Salt.Monosodium glutamate.Wet starch.Soy sauce.White sugar.Cooking wine.Adequate amount of sesame oil.
Method Step 1. Wash the pork liver, cut into thin willow-shaped slices, add refined salt.Monosodium glutamate.Cooking wine.Wet starch, etc. Mix well.
2. the green and red pepper.Onions are cut into diamond-shaped slices; soy sauce.Salt.Cooking wine.White sugar.Monosodium glutamate.Wet starch, etc. together into a bowl, blended into the gravy, are set aside.
3. Frying pan on the fire, put salad oil sizzling until mature, put in the sliced liver, sliding until cooked, pour into the drainer to drain the oil.
4. Reserve the oil in the pan, add the minced onion.Add minced ginger.Garlic stir-fry, then add green and red pepper.Onion stir-fry, then add the cooked liver slices, cook into the blended gravy, stir-fry evenly and then drizzle a little sesame oil, pan and serve.

Buttermilk Liver Tips Home Cooking

Prepare 300g of sliced pork liver, 50g of sliced cucumber and 50g of sliced carrot.50g each of sliced carrots, 10g of black fungus (torn into small pieces), minced onion.minced ginger.minced garlic, cooking wine.Salt.Soy sauce.Five spice powder.Water starch.Pepper oil.Black pepper powder each appropriate amount.
Method Step 1. Sliced pork liver with five spice powder.Chinese cooking wine.Marinate in vegetable oil for 10 minutes.
2. Heat the oil in a pan, add the marinated pork liver slices and slide until 80% cooked, then drain the oil.
3. Heat the remaining oil in the pan, add the cucumber slices.Carrot slices.Stir-fry black fungus for a few minutes.
4. Add the sliced pork liver in recipe 2 and stir-fry, then add the minced ginger.Add the ginger.Garlic.Salt.Water starch.Soy sauce with the right amount of water to mix and stir-fry, and finally drizzle pepper oil.Sprinkle black pepper powder can be.
Tips to make the pork liver delicious and tender, the most important thing is to keep the moisture in the liver, so as to have a tender taste, add a little vegetable oil when marinating the liver, the fat will form a protective film outside the liver, and the liver must be heated before the pan.