It is a common noodle dish in the northern part of China, and can also be found in the southern part.Nowadays, noddle has become a specialty noodle dish, just like buns and steamed buns.They are similar to steamed buns in some ways, but have a different shape and can be filled with many dishes.

How to Make Creamy Corn Dumplings

IngredientsPrepare cornmeal, soybean flour, millet flour, wheat flour, sugar, honey red beans, baking powder, and water in the right amount.
Step 1: Mix cornmeal, soybean flour, millet flour and wheat flour, sugar and yeast into a large bowl.
2. Add water and pour it in while stirring, then add honey red beans to knead the dough and ferment until it is 2 times bigger.
3. Divide the dough into small portions and pinch into a nest shape, then place in a steamer and steam for 15 minutes after it is aerated.
Tip: Choose the type of coarse grains at will, and replace the honey beans with other dried fruits.