Rape is something that we have known and seen in the countryside since we were children, and it is a crop that farmers must plant every year because the seeds can be used to extract oil.In fact, rape is also known as cabbage and bitter greens, rape flowers can be eaten when they are still in bud, and the taste is delicious.

How to make fried rape with shiitake mushrooms

Ingredients Prepare the rape.Shiitake mushrooms.Shallots.Salt.Monosodium glutamate.Dry starch.
Method Step 1. Wash the mushrooms and rape separately, cut the rape into sections and slice the mushrooms diagonally.
2. Wash the onion, then cut into slices and set aside.
3. Start a wok, pour oil, when the oil temperature is at 50%, add the onion and pop it.
4. Next, pour in the greens and mushrooms, add salt.Add salt, sugar and stir-fry quickly until the greens are 80% cooked.
5. Finally, drizzle in the starch water, add the right amount of MSG, stir-fry evenly.

How to make mushroom steamed rape

Ingredients Prepare greens.Fresh mushrooms.Oil.Salt.Tomato sauce.Yak oil.Raw soy sauce.
Method Step 1. Wash the fresh shiitake mushrooms and cut off the roots.
2. Wash the greens and set aside on a plate.
3. Pour water in a pot and boil it, put a spoonful of oil and the right amount of salt, pour in the rape, blanch for a minute and then take it out.
4. Put oil in the pot, then pour in the mushrooms, add water and soy sauce.
5. Then add the tomato sauce, put in the yak oil and cook until the soup thickens.
6. Finally, put it on top of the rape and sprinkle some red pepper foam on the top for decoration.
Tip When blanching the greens, put some oil in the water so that the greens are greener and put some salt to let the saltiness seep into the greens.

How to make seaweed steak with greens

Ingredients Prepare the greens.Sea rice.Onion.Ginger.Dried chillies.Salt.Yak oil.
Method Step 1. First, remove the stems of the greens and wash them, put them in boiling water, blanch them and then fish them out and set them aside to cool.
2. Drain the water and yard together, cut into two, the roots and leaves should be separated.
3. Soak the sea rice in water for 5 minutes. Cut the dried chillies into pieces.
4. Wash the green onions and cut them into florets; wash the ginger and cut it into fine julienne strips.
5. Heat oil in a wok. When the oil is hot, add the chopped green onion and ginger, and burst into flames.
6. Next, add the dried chillies, then pour in the sea rice and stir-fry, pour in the yak oil and stir-fry evenly.
7. Then add the root part of the rape and stir-fry, followed by the leaf part and stir-fry evenly.
Finally, add salt to taste and remove from the pan.
Tip: When stir-frying the greens, always remember to stir-fry the root part of the greens, then the leaf part, so that they can be evenly heated.