Yesterday, I got a lot of meat stuffing back, but after I wrapped the dumplings, I used some meat to make meat ball soup, but I couldn't use up the meat stuffing, so I went to find some recipes that use meat stuffing as an ingredient, and this steamed meat cake is relatively simple, easy to use, and the meat stuffing is quick.

Steamed meat pie practice

Ingredients prepare 250 grams of pork filling, 60 grams of corn, 40 grams of celery, the right amount of oil, ginger, garlic, onion, cornstarch, sugar, soy sauce.
Method steps 1. meat filling with oil, salt, cornstarch, egg white, sugar, ginger, garlic, soy sauce and mix well for use.
2. Dice the parsley and mix with the corn kernels into the meat mixture, stirring to firm up.
3. Place the meat on a plate and steam for 10 minutes until cooked.
4. After steaming, sprinkle with chopped green onion and cover the pan with a false steam for a while.

How to make steamed pork pancakes with plum vegetables

IngredientsPrepare plum vegetables, fatty lean pork, ginger, sugar, cornstarch and pepper.
Method Step 1. Soak plum vegetables one hour in advance, wash and squeeze out the water.
2. finely chopped and diced plum vegetables and chopped fatty lean meat.
3. add sugar, pepper and ginger paste to the meat mixture and mix well in one direction.
4. add water in small amounts several times while stirring, stir until the meat is fluffy, then add the plum vegetables and stir well.
5. Add a small amount of water starch and stir well, then put it into a plate and spread it flat, and steam it for 15 minutes in a pot of boiling water.
Tips plum vegetables and meat each account for the general, no need to add salt.

The practice of home-made steamed meat pie

IngredientsPrepare 200 grams of pancetta, 1 egg, half a carrot, a few small onions, and the right amount of ginger.
Method steps 1. pancetta with carrots .Small onion .Ginger slices with a cooking machine to grind into meat filling.
2. egg whites and egg yolks separated, egg whites into the meat mixture and stir well.
3. Place the meat mixture in a steaming bowl and press the center slightly into a depression.
4. Put the egg yolk into the depression, put on a pot of boiling water and steam for about 15 to 20 minutes.