Bibimbap is rice mixed with various dishes to eat, and here Korean bibimbap is served with a wide variety of dishes, but of course there are many kinds of bibimbap in our country.Here we'll look at a few ways to make bibimbap, all of which are relatively easy to learn.

lard mixed rice

Ingredients Prepare 100 grams of minced pork, 1 eggplant, the right amount of minced garlic, the right amount of minced ginger, soy sauce, cornstarch, egg yolk, salt, a little chicken essence, bean paste, sweet noodle sauce, vegetable oil.
Step 1: Put 100g of pork in a bowl, add egg yolk, salt, cornstarch and soy sauce and mix well.
2. Pour a little vegetable oil into the pot and heat it on high heat until 80%, then stir-fry the mixed minced pork.
3. then add the minced ginger and garlic, bean paste, sweet noodle sauce, a little water, and reduce the heat for 5 minutes to dry.
4. wash and dice the eggplant, heat oil in a separate pan and fry until the eggplant peels, then pour into the frying pan and fry well, seasoning.
5. Finally, serve the rice in a bowl, pour the sauce over it and mix well.

stone-pot bibimbap

IngredientsPrepare lard, rice, green onion, onion crisp, soy sauce, chicken seasoning, and a pinch of salt.
Method Step 1. Place lard, green onion crisp in the bottom of the bowl.
2. cover the freshly steamed rice with it and pour a little soy sauce, chicken essence and salt over it.
3. simmer for a while and mix well.

Korean bibimbap

IngredientsPrepare leftover rice, a little minced beef, egg, vegetables, Korean spicy sauce, sugar, cooking wine, 1 tbsp of soy sauce.
Step 1: Add 1 tbsp of wine, soy sauce and oil to the ground beef and marinate for 10 minutes.
2. mix Korean chili with sugar and water and shred vegetables.
3. Heat oil in a pan, add beef and stir-fry until browned, blanch vegetables and set aside.
4. grease the bottom of a stone pan, pour in the rice, lay the beef and vegetables on top and cook for 3 minutes.
5. Then fry an egg and lay it on top of the vegetables.