Fish scented eggplant is a classic in fish scented dishes, there is actually no fish in fish scented dishes and then there is a fish flavor, which creates a magical flavor from the compound of the source seasonings.Fish-scented eggplant is one such dish, so here's how to make fish-scented eggplant.

homemade fish-scented eggplant

IngredientsPrepare 300g of eggplant, 10g of minced garlic, 5g of minced green onion, appropriate amount of soaked fungus, 30g of red dates, 45ml of soy sauce, 30ml of cooking wine, 15g of sugar, 20ml of vinegar, 1 teaspoon of cornstarch.
Method Step 1. Mix all the seasoning ingredients together and set aside.
2. cut the eggplant into strips or cubes and pour the pickled peppers into the seasoning mix.
3. Heat oil in a pan, fry the eggplant strips and set aside.
4. Heat oil in a pan, add onion, ginger and garlic, then stir fry the fungus and pour in the fish sauce.
5. Then add the eggplant and stir-fry evenly, drizzle with sesame oil.

Fish Scented Eggplant

Ingredients 120g eggplant, 75g asparagus, 50g wood ear, 5g green onion, 5g ginger, 10g garlic, 20g pickled red pepper, 3 tsp sugar, 2 tsp vinegar, 1 tsp soy sauce, 1 tsp cooking wine, ½ tsp corn starch, 3 tbsp water
Spoon.
Step 1: Shred the eggplant, add 1 tsp cooking wine, a pinch of salt and water starch and mix well, then marinate for 10 minutes.
2. Finely chop the onion, ginger and garlic, shred the fungus and asparagus, and finely chop the pickled red pepper and set aside.
3. In a small bowl, mix the sugar, vinegar, soy sauce, cornstarch, water and wine to make a sweet and sour sauce and set aside.
4. Heat the oil in a pan and stir-fry the eggplant, set aside.
5. frying pan again a little oil, stir-fry the red oil into the pickled red pepper, then stir-fry the minced onion, ginger and garlic, then stir-fry the asparagus and shredded wood ear.
6. Pour the eggplant into the pan again, drizzle into the fish sauce, stir-fry well to pan.