Bean sprouts in general have yellow bean sprouts and mung bean sprouts, yellow bean sprouts have large petals and mung bean sprouts have small petals and small stems, this is a good distinction.The bean sprouts are used to cook the soup, can be very good to enhance the freshness of the soup, but also can increase the nutritional value of the soup, here we will look at several bean sprout soup practices.

Garlic Bread

Ingredients Prepare half a catty of soybean sprouts, 100 grams of pork, 20 grams of cilantro, 10 grams of salt, 2 grams of MSG, and 5 grams of minced garlic.
Method Step 1. wash the bean sprouts for use, wash the cilantro and wash the pork.
2. chop the pork into minced meat, chopped cilantro mix for use.
3. in a pot with appropriate amount of water, add garlic and boil, add soybean sprouts.
4. when the bean sprouts are cooked, cover the pot and simmer for 5 minutes, then add the minced pork.
5. Stir quickly until the minced meat is cooked through, then add a little MSG and serve.

Korean-style bean sprout soup

IngredientsPrepare the right amount of cod fillets, a few bean sprouts, the right amount of shiitake mushrooms, sliced green onion, ginger, star anise, the right amount of soy sauce, and a little salt.
Method step 1. soak the mushrooms overnight and thaw the cod fish.
2. mushrooms over water, cod cooked until broken, add salt marinade 10 minutes.
3. add bean sprouts, star anise and cod fillets in a pan with a little soy sauce and stir-fry.
4. then add soybean paste, low heat until 20 minutes, about add a little salt.