Gazpacho is a common dish on the summer table, and it can be either meat or vegetarian, with a wide choice of ingredients.The weather has been getting hotter lately, so I'm sure it's just what everyone needs. Here are a few ways to make cold dishes.

Gazpacho: White Pork with Garlic

Cold dishes
1. in the selection of ingredients is actually not much to say, pay attention to some beans need to be cooked before eating.
2. seasoning is the most important of cold dishes, sweet and sour, spicy or what taste are on the seasoning.
3. cold dishes are an important supporting role at the table, not too much, occupying too many seats.

Gazpacho: Cold Enoki Mushroom

Cold dish
Ingredients prepare 400 grams of pancetta, cucumber, onion and ginger in appropriate amounts, pepper, garlic, broth, salt, soy sauce, brown sugar, red oil, sesame oil a little.
Method Step 1. Soak the pork in water for 2 hours, soak and drain the blood for use.
2. moderate amount of water in a pot, hot water into the pancetta boil, add yellow wine, onion, ginger, pepper cook for half an hour.
3. then remove and cool in the refrigerator for 1 hour.
4. stir the garlic into the puree, add a little broth and salt and mix well, add brown sugar, brown oil, sesame oil, soy sauce, salt and mix well.
5. remove the chilled white meat and slice it, wash the cucumber and peel it into thin slices and roll it up with the meat.
6. then plate and add the garlic sauce to serve.

Gazpacho: cold bean curd

Cold vegetables
Ingredients Prepare the right amount of enoki mushrooms, 1 cucumber, a little garlic, 1 red pepper, small onion, olive oil, cool boiling water.
Method step 1. cut off the roots of the enoki mushrooms, rinse well repeatedly, red pepper shredded.
2. a moderate amount of water in a pot, add a little salt, boil and add the enoki mushrooms, shredded red pepper, cook for 1 minute and turn off the heat.
3. Remove the mushrooms and peppers from the heat, drain and toss in a small bowl with the minced onion and garlic, vinegar, olive oil and sugar.
4. Peel and shred the cucumber, mix with the enoki mushrooms, then pour the mixture into the dressing adding a little chili oil.

Cold Dishes: Sliced Lotus Root with Ginger Sauce

Cold dishes
Ingredients Prepare green bean curd half catty, a little salt, chicken powder, a little white vinegar, minced garlic, sesame oil, water.
Method steps 1. wash and cut the bean curd, put an appropriate amount of water into the pot and boil, pour in a little sesame oil.
2. put the bean curd into the pot and boil it, blanch it, then drain it and arrange it on a plate.
3. Heat a little oil in a frying pan, add the minced garlic and stir fry, pour the chicken powder, salt, vinegar and water into the pan and mix well.
4. Then drizzle the sauce over the bean curd, add a little sesame oil and mix well.

Cold Dishes: Black Fungus with Raw Pepper

Cold dishes
IngredientsPrepare 400g of lotus root, 30g of red pepper, 30g of ginger, 5ml of vinegar, 10ml of soy sauce, 5ml of oyster sauce, 3g of sugar, 2g of fried pepper and 2g of salt.
Method Step 1. Wash and peel the lotus root and slice it for use, peel and chop the ginger and chop the red pepper.
2. In a small bowl, mix vinegar, soy sauce, oyster sauce, sugar, fried chillies and sesame oil to make a sauce.
3. Boil the water in a pot, boil the lotus root, then put it in a bowl.
4. Add the ginger, salt and mix well, cover the pot and simmer for 2 minutes, serve with sauce.