Kimchi pancakes are often seen in Korean dramas, and in South Korea, where Similan is used, kimchi is seen to be very widely used and can be said to be a big kimchi country.We all eat a lot of kimchi pancakes compared to normal pancakes, so here we will make a few kimchi pancakes for you to try.

Korean kimchi pancake

Ingredients prepare kimchi 200 grams, 300 grams of flour, 4 eggs, 2 peppers, 50 grams of ham hock, oil and salt, onion and garlic, peppers, peanuts, baking soda, pepper.
Method steps 1. the kimchi, peppers, onion and garlic and ham sausage all penguin Chen minced.
2. mix and then beat the eggs, add the right amount of flour and water, stir into a paste.
3. stir well and add salt, pepper and pepper and baking soda to taste.
4. Heat a little oil in the skillet, spoon in the batter, spread well, sprinkle some sesame seeds, turn over and serve golden brown on both sides.

Homemade Kimchi Pancakes

IngredientsPrepare 120g of low flour, 100g of water, 120g of kimchi, 2 tbsp of minced green onion, 1 tsp of minced garlic, 1 tsp of sesame oil.
Step 1: Rinse and dice Korean kimchi, add minced garlic, chopped green onion and sesame oil and mix well.
2. Mix the low flour with water, then mix in the chopped kimchi and stir well.
3. Heat oil in a pan, add the batter and fry over medium-low heat until golden brown.

Kimchi Pancake

IngredientsPrepare 20g of kimchi, 1 egg, moderate amount of flour, moderate amount of water, 40g of squid.
Method Step 1. Mix and dice all the ingredients, add flour and water to make a paste.
2. Heat oil in a pan, brown both sides and remove from the pan.
TipKimchi is salty, so you can skip the salt.