Chicken Curry with Rice is a colorful, attractive, appetizing and delicious staple.Curry chicken rice is easy to make and the ingredients are usually curry .Potatoes.Chicken, you can also add onions .Carrots.Green beans.Bamboo shoots and so on.Here is a complete list of how to make chicken curry and rice, you can choose the recipe according to your taste.

How to make chicken curry rice

IngredientsPrepare 300g of japonica rice, 150g of cooked chicken pieces, 50g of bamboo shoots, green onions.Lard.Curry powder.Yellow wine.Salt.Monosodium glutamate.Wet starch.Chicken broth in the right amount each.
Method Step 1. Wash the bamboo shoots and green onions separately and cut into dice.
2. Frying pan on the fire, put lard to heat, put the diced green onion.Add the diced bamboo shoots, stir-fry a few times, add the curry powder and stir-fry to get the aroma.
3. Add chicken pieces.Yellow wine.Salt.Chicken broth, change to low heat and cook through.
4. Add MSG, thicken with wet starch, and pour over hot rice in a pan.

How to make Japanese Curry Chicken Rice

Prepare 2 bowls of rice, 150g of chicken, 2 onions, 1 green onion, 2 pieces of ginger.Cooked lard, wine, curry powder, salt, monosodium glutamate, water starch in appropriate amounts.
Method Step 1. Wash and dice the chicken and hang it with water starch.Onion peeled, washed and cut into pieces, onion.Ginger washed and chopped.
2. Put cooked lard in a frying pan and heat it up, put the chopped onion.Onion pieces stir-fried, then add the diced chicken quickly stir-fried a few times.
3. Add cooking wine.Ginger.Curry powder.Salt, stir-fry and then pour in the rice, stir-fry hot, stir-fry through and then add MSG and stir-fry well.

How to make chicken curry rice

IngredientsPrepare 200g rice, 200g chicken breast, 150g potatoes, 100g carrots, 30g green beans, 50g onions, 2 Japanese curry cubes, 2 tablespoons cooking oil.
Method Step 1.Combine potatoes.Carrot.Cut the onion and curry cubes into small, even dice.
2. Blanch the chicken breasts in boiling water, drain and dice them.
3. Stir-fry the diced chicken until lightly browned, then pour in the diced potatoes.Diced carrot.Stir-fry the diced onion and green beans.
4. Pour in hot water.Bring the water to a boil, then reduce the heat to medium-low and simmer for half an hour.
5. Add the diced curry and stir until it melts.
6. Sprinkle in a little salt, stir well, reduce the sauce over high heat and pour over the rice.
Tips 1. Japanese food always gives people a delicate.Delicate.Curry is an imported product, and it is no exception.Although Japanese curry cubes are not as varied as Indian homemade curry, they are convenient and time-saving, and can be simply heated and drizzled over rice.
If you buy cooked green beans, you can add them to the pot with the curry cubes without stir-frying at step 5.