The acidity of lemons, I believe that many friends who have eaten lemons directly are well known, but the nutritional value of lemons but also very high, lemon eating is very important, so we will eat lemons with a way to eat it is not sour, with the most of course is the sugar.

How to eat lemon: pickled lemon

Ingredients prepared lemon 3, yellow icing sugar appropriate amount, a little salt.
Method steps 1. lemon with salt scrubbed clean, and then sliced.
2. wash the stew pot and put in the lemon slices and crack the yellow icing sugar.
3. lemon and icing sugar crushed cross into the stew pot, and then the stew pot into the electric pressure cooker, the outside with an appropriate amount of water.
4. Select the soup button, boil and cook for 6 hours, remove and let cool to thicken.

How to eat lemon: pickled lemon fish

Ingredients Prepare sea bass 1 pound, 1 lemon, appropriate amount of shallots, ginger and garlic, appropriate amount of fish sauce, sugar, salt, cooking wine, green pepper, red pepper appropriate amount.
Method steps 1. fish washed, scallions cut into sections and flowers, ginger sliced and shredded for use.
2. wash and control the fish, slash on both sides and stuff with ginger slices.
3. fish belly into the shredded ginger, the bottom of the plate into the green onion slices ginger slices, fish placed into the plate.
4. Boil a moderate amount of water in a pot and steam the fish for 8 minutes.
5. In a separate bowl, put the onion, ginger and garlic, fish sauce, sugar and salt, squeeze in the lemon juice and mix well.
6. shred the green and red peppers, sprinkle the fish with the shredded green and red peppers and drizzle with the sauce.
7. Then heat the oil and drizzle over the fish, add a few slices of lemon for decoration.

How to Eat Lemons: Preserved Lemons

Marinated Lemon
Prepare 120g of chicken breast, 1 lemon, half of cucumber, 1 red pepper, sesame seeds, salt, soy sauce, sugar, pepper, 2 garlic cloves, onion and ginger.
Method steps 1. clean and shred the cucumber and red pepper, and chop the garlic.
2. scrub lemon with salt and cut half into small slices, half to be used.
3. put the chicken breasts in a pot of water, add the onion and ginger and boil for 10 minutes, remove and cool, then tear the shreds.
4. in a bowl, add the sesame seeds, soy sauce, pepper, a pinch of salt, the shredded chicken and the juice of half a lemon.
5. then add the lemon slices, stir well and serve!