Mushrooms are very rich in nutrients, rich in protein.Vitamins.It is rich in protein, vitamins, amino acids, minerals, etc. It can improve body functions, enhance immunity, lower blood lipids, nourish stomach and moisten intestines.How to make apricot mushroom delicious and nutritious?Here are a few recommendations for nutritious and healthy ways to make apricot mushrooms.

Pan-fried Abalone Mushroom

IngredientsPrepare apricot abalone mushrooms, persimmon pepper, green pepper, red pepper, sesame oil, garlic.
Method Step 1. Wash the apricot mushrooms, place them in a steamer and steam for 8 minutes on high heat, then allow to cool.
2. finely chop the green and red peppers and garlic and toss in a small bowl with the rice vinegar, salt and sesame oil.
3. Tear the cooled apricot mushrooms into small strips and drizzle with the dressing.

How to make home-made apricot mushrooms

Prepare the mushrooms.Broccoli.Minced ginger.Salt.Sugar.Oil.Red bean curd.Shaoxing wine.Stock.Starch.
Step 1: Wash and cut the mushrooms into long strips, wash and cut the broccoli into small pieces.
2. Heat the oil in a wok until it reaches 5 years old, then add the mushrooms and fry them until soft and remove them.
3. Put the broccoli into boiling water, add seasoning, blanch until cooked, then drain and put on a plate.
4. Heat the oil in a frying pan, add the ginger, add the seasonings and mushrooms, and cook over low heat until the soup is slightly dry.
5. Finally, add starch water thickening, stirring evenly can be pan.
Tips 1. red tofu milk before the pot, to mix with water and then fried in oil, can increase the unique flavor of bean curd.
2. Add the stock and let the mushroom slices absorb it slowly and cook softly.The key point is to make the mushroom slices tasty and juicy.

Sliced Pork with Apricot Mushroom and Green Pepper

Prepare the mushrooms.Pork.Green pepper.Carrots.Salt.Chicken essence.Soy sauce.Sriracha.Pepper.Wet starch.Onion, ginger and garlic.
Method Step 1.Carrot.Green pepper washed and sliced spare.
2. Wash and slice the pork, add the appropriate amount of soy sauce.Old soy sauce.Chicken essence.Pepper.Wet starch seasoning marinade for about 10 minutes.
3. Heat a pan and pour in an appropriate amount of oil, when the oil temperature is 5 mature, add the pork slices stir-fry until browned and then serve.
4. Pour in the right amount of oil, add onion, ginger and garlic to stir fry, stir fry carrot slices for a moment and then add apricot mushrooms, then add the right amount of water and cook for about 1 minute.
5. Add green pepper slices and meat, add a little salt, chicken seasoning can be pan.
Tips 1. apricot mushrooms absorb oil, so add the right amount of water immediately, so that the pan is not dry.
2. carrots first, peppers easy to cook last.