Fried persimmon with daikon, here the persimmon is not the kind of persimmon that people usually eat, but short for tomato, daikon also means round cabbage, some places will have special daikon, which is different.

fried persimmon with daikon

Ingredients Prepare the right amount of tomatoes, the right amount of daikon, a little onion and garlic, vinegar, salt, a little chicken essence.
Method steps
1. wash and shred the cabbage, cut the tomatoes, chop the onion and garlic.
2. blanch the daikon, sauté the chopped onion and garlic, add the blanched daikon and stir-fry.
3. add tomatoes, stir-fry until tomatoes are soft, then add salt, chicken essence, vinegar and stir-fry.
4. simmer on low heat for 2 minutes and remove from the pan.

egg and daikon stir-fry

Ingredients prepare the right amount of eggs, 2 tomatoes, cooking oil, a little salt, pepper powder, chopped green onion, large head of cabbage appropriate amount.
Method steps
1. break the eggs and stir well for use, wash and cut the tomatoes, shred the cabbage for use.
2. Add oil to the pan, add the eggs and scramble them to cook.
3. then start a pan with a little oil, put in the onion, then add the cabbage, tomatoes stir-fry.
4. head of cabbage and tomatoes stir-fried and then pour in the eggs, add salt, pepper and stir-fry evenly out of the pan can be.