Scallops have a trim body and no small thorns, which makes them easier to eat and more suitable for the elderly and children, without worrying about too many small thorns like chub.We've seen a lot of ways to cook scallops before, so today we're going to take a look at the complete list of ways to cook braised scallops.

The practice of braised scallops: braised scallops

The ingredients to prepare the appropriate amount of scallops, brine tofu 1, 1 egg, onion, ginger and garlic appropriate amount of sugar, soy sauce, white wine, vinegar, seasoning, salt, boiling water, cooking oil appropriate amount.
Method Step 1. Cut the scallops into sections, wash and drain, and absorb the water on kitchen paper.
2. beaten eggs, wipe dry scallops coated with egg wash, moderate amount of oil in a pan, hot oil into the scallops fried until golden brown.
3. fish out of the scallops, put in the tofu fried until golden brown, onion, ginger and garlic cut up for use.
4. put a little oil in the pot, heat it up and put in sugar, onion, ginger and garlic, then stir-fry the scallops.
5. add soy sauce, white wine and vinegar, after the aroma, stir-fry the tofu, add the right amount of boiling water and salt to taste.
6. then drizzle into the appropriate amount of oil, low heat cook for 15 minutes, high heat to reduce the juice for use.

The practice of braised scallops: braised scallops

Ingredients Prepare 1 catty of scallops, moderate amount of pork, a little asparagus, a little mushroom, 10 grams of cilantro, 50 grams of onion, ginger and garlic, salt to taste, a little MSG, moderate amount of wine, moderate amount of Chinese medicine, 10 grams of soy sauce, 10 grams of rice vinegar, 5 grams of pepper, 5 grams of soy sauce, 10 grams of pepper, 105 grams of starch, 15 grams of oyster sauce, 5 grams of chicken powder, 20 grams of sugar.
Step 1: Wash and slice the onion, ginger and garlic, cut the coriander, wash and slice the mushrooms and asparagus, and slice the pancetta.
2. remove the head of the scallops, wash and cut them into sections, beat them with knives, put them in a bowl, add onion, ginger and garlic, pepper, salt and pepper.
3. then add the wine, cornstarch and mix well to marinate for 20 minutes. add 300g of oil to the pan and heat over high heat until 70% hot.
4. then coat them with cornstarch and fry on both sides until golden brown and remove from the oil control.
5. add a little oil to the pot, heat it up and add the Chinese herbs, peppercorns and pancetta, stir-fry over high heat.
6. then add onion, ginger and garlic, add mushrooms and asparagus, add 15 grams of oyster sauce, 20 grams of sugar, 10 grams of cooking wine, a pinch of salt and MSG.
7. Then add chicken powder, soy sauce, soy sauce, rice vinegar and appropriate amount of water, add fried scallops, turn well and stew for 10 minutes on low heat, close the sauce on high heat and sprinkle some cilantro.

Braised scallops home cooking method

Ingredients prepare 300 grams of scallops, oil and salt, small onion, ginger, star anise, soy sauce, vinegar, sugar, cooking wine, cornstarch.
Method Step 1. Wash and chop the scallops into sections and marinate for 10 minutes.
2. In a small bowl, add cooking wine, soy sauce, sugar and mix well, then add vinegar, salt and mix well for use.
3. Dip the scallops in the dry starch and fry in a frying pan over low heat.
4. fry until lightly browned on both sides, then send that such as sliced ginger, sliced onion and star anise to fry.
5. Then add the appropriate amount of sweet and sour sauce, not over the scallops, and simmer for 10 minutes on low heat.