Fish cakes are white and crystal.Aromatic.Tender and not greasy, fresh and delicious.The whole fish banquet, which is famous all over the country, has fish cakes as an essential finale dish.There are various ways to make fish cakes, so here's a complete list of how to make fish cakes!

Almond Fish Cake

IngredientsPrepare 100g of silver almonds, 50g of fresh fava bean rice, 150g of fish paste, 30g of panko filling, 2 eggs, 5g of salt, 5g of MSG, 2g of sugar, 10g of water starch, 5g of grated ginger, 80g of salad oil.
Method Step 1.Egg.Put the pancetta together and stir evenly until it is strong, then put it into a plate and steam it to be cooked, take it out and cut it into ginkgo-sized grains and set it aside.Cook the ginkgo and fava bean rice in boiling water separately and set aside.
2. Heat the oil in a pot, burst the ginger, then add the ginkgoes.Fava bean rice.Fish cake.Salt.MSG.White sugar.Stir-fry evenly with a little water and boil until cooked, thicken with water starch.

Fried Fish Cake with Red Pepper

IngredientsPrepare 300g fish cake, 4 red bell peppers (canned), 1/4 onion, 1/2 green.1/2 red bell pepper each, 1/6 yellow bell pepper, a little vegetable oil, 1 tbsp soy sauce, 2 tsp minced garlic, 1 tsp sugar, 1/3 tsp salt, chili oil.A pinch each of pepper powder.
Step 1: Blanch the fish cakes in boiling water for a while to remove the oil.
2. Cut the blanched fish cake into 2.5 cm pieces.You can also cut the fish cakes into appropriate size as per the fish cakes.
3. Cut the canned red pepper into small pieces.If you don't have canned red pepper, you can use red pepper paste instead, and then just use green chillies to add spice.
4. Heat the pan and add the vegetable oil. To make the spicy taste fully tasty, you need to stir-fry the minced garlic and red pepper first.Once the spice is fully flavored, add the fish cake and stir-fry together.
5. After the fish cake is soft, add onion.A variety of bell peppers quickly stir-fried, stir-fried for a while and then pour in a good mix of seasoning sauce seasoning can be.

Fish cake with cinnamon

IngredientsPrepare 150g net fish, 40g fat, 3 salted duck egg yolks, 1 egg, grated ginger.Salt.Seasoning.Chinese cooking wine.Pepper.Wet starch.Water starch.Sesame oil.Broth each appropriate amount.
Method step 1. will be net fish.Fat meat are cut into small dice, placed on a cutting board with fresh meat skin chopped into a fine puree; salted duck egg yolk pressed into minced.
2. Put the pureed fish into a pot and add the minced ginger in turn.Wine.Fine salt.Monosodium glutamate.Pepper.Egg wash and wet starch, mix with hands, make a round cake of 3 cm in diameter, dip the circumference into the egg yolk, and press firmly, that is, the raw cinnamon fish cake.
3. Take a clean round plate, the bottom side of a thin layer of oil, set up the raw cinnamon fish cake, on the drawer with medium heat steam for about 10 minutes until just cooked take out, pour with salt.Seasoning.Pepper.Clear soup.Water starch and sesame oil made of glass gravy, can be served.