Marinated chicken feet is a very popular snack in many places, outside to buy too unhygienic .Too expensive friends, you can completely home brine chicken claws.How to brine chicken claws?If you want to brine your chicken claws, the marinade is very important, as long as you make a delicious marinade, soak the chicken claws after they are cooked, you can eat the delicious marinated chicken claws you made!

How to make red marinated chicken claws

Ingredients prepared chicken claws 100 grams, onion strips .A little ginger each, 5 grams of allspice, 6 grams of cinnamon, 10 grams of star anise, 4 grams of cumin, 3 grams of cloves, 10 grams of dried ginger, 15 grams of green onion knots, 25 grams of red onion, 20 grams of garlic, 10 grams of coriander, 100 grams of fat, 1 bag of isolated residue.Salt 23g, sugar 17g, chicken powder 9g, icing sugar 20g, soy sauce 25ml, soy sauce 10ml, oil consumption 10g, MSG 15g, stock 2000ml, cooking wine .Cooking oil each appropriate amount.
Method Step 1. Place the bag of dregs in a dish, open the bag and put in the aromatic leaves.Cinnamon.Star anise.Cumin.cloves.Dry ginger, tighten the mouth of the bag, made of spice bag.
2. Heat oil in a frying pan, put the cleaned fatty meat and fry until oil comes out, pour in the knotted onion.Cilantro .Red onion and garlic, high heat popping.
3. Inject the appropriate amount of stock, cover and cook until boiling.
4. Open the lid, add the spice bag, add the chicken powder and salt, pour in the rock sugar, drizzle in the soy sauce.Stir to taste.
5. Put in the cooking oil.Soy sauce.Monosodium glutamate.Mix well.
6. Cover with a lid, turn down the heat and cook for about 20 minutes, that is, into the marinade.
7. pot filled with an appropriate amount of water to boil, pour into the cleaned chicken claws blanching until broken, take out and drain the water and set aside.
8. Heat another pot, pour in the brine, add chicken claws.Ginger.Mix well, cover and cook until boiling.
9. Open the lid and add salt.Chicken powder.White sugar.Season with cooking wine, cover and simmer over medium heat for about 10 minutes or until cooked.
10. Turn off the heat and let it soak for another 20 minutes until tasty.
11. Remove the brined chicken claws, drain the brine, and place on a plate to serve.

How to marinate chicken claws (Szechuan flavor)

Ingredients prepare chicken claws 300 grams, 25 grams of cooking wine, 35 grams of soy sauce, 50 grams of sugar, 1 knot of green onion, ginger pieces.Fennel and cinnamon each in appropriate amounts.
Method Step 1. Chop the chicken claws off the claw tips, wash and drain the water; break the cinnamon into small pieces and put them in a spice bag sewn into gauze with the fennel, sew the bag.
2. Put the pot on the fire, put 500 g of water.Chinese cooking wine.Soy sauce.Knots of green onion.Loosely patted pieces of ginger.Spice bag and sugar 25 grams, boil and put in the chicken claws.
3. Boil again and then change to a low fire for a long time brine until the chicken claws seven or eight mature, sprinkle 25 grams of sugar, and continue to boil until the chicken claws are crisp and cooked, end away from the fire, pick the spices, and leave it to cool that is.
Tips chicken claws after washing can be put into water with an appropriate amount of vinegar or beer, so that not only can remove the odor, but also can make the chicken claws more crisp and tender.