Bamboo shoots generally everyone eats winter bamboo shoots and spring bamboo shoots, winter bamboo shoots are very tender, only to show the horns.Asparagus if old taste is not very good, we should eat before it is too late, here we take a look at the practice of asparagus, and the general practice of asparagus is similar, simple and easy to follow.

How to make asparagus: stir-fried pickles with asparagus

Ingredients prepare asparagus, pickles, salt, dried scallops, MSG moderate amount.
Method step 1. shred the asparagus and pickles for use.
2. put an appropriate amount of water in a pot and bring it to a boil, add the bamboo shoots and boil.
3. Then add the pickled vegetables, boil and add dried scallops, MSG, salt to taste.

Practice of asparagus: stir-fried shredded fish with asparagus

Ingredients preparation fish meat moderate amount, bamboo shoots, ginger powder moderate amount, dried chili pepper a little, onion ginger garlic moderate amount, salt a little, pepper, soy sauce, cooking wine, sugar, corn starch a little, water starch, sesame oil moderate amount.
Method steps 1. fish onion backbone out of the cut, remove the bones, thorns, cut shreds.
2. then add cooking wine, salt, cornstarch and a little oil mix and marinate for a while;.
3. shredded chili peppers, bamboo shoots shredded blanching, onion, ginger and garlic chopped for use.
4. Heat a moderate amount of oil in a pan, add the fish and fry until golden brown and remove from the pan.
5. the bottom of the pan oil, add onion and ginger, chili shredded burnt, then add the shredded fish.
6. Add bamboo shoots and stir-fry well, add soy sauce, cooking wine, water, salt, sugar and stir-fry evenly.
7. Drizzle in the appropriate amount of cornstarch, thicken, and add sesame oil.

Winter bamboo shoots practice: fried asparagus

Ingredients prepare 1 kg of pig's feet, asparagus, appropriate amount of brown sauce, icing sugar, pepper, salt, cooking wine, fragrant leaves, ginger, Chinese medicine, hawthorn, dried pepper, pepper, garlic grain.
Method Step 1. Put an appropriate amount of water in the pot, wash and blanch the pig's feet for use.
2. shell the asparagus and cut into pieces, put into salted water and boil.
3. then cook for about 10 minutes, remove and soak in cold water and cut into pieces.
4. add a suitable amount of oil to the pot, stir-fry over low heat, then add the asparagus and pig's feet and stir-fry for 5 minutes.
5. Transfer to the electric pressure cooker, select the stew button, automatically complete the pressure relief to collect the juice.